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Lesi sikhwama sokumisa esinekepisi sinezindlela ezintathu zokugcwalisa umkhiqizo wakho kuso futhi singasetshenziselwa ukugcwalisa i-pasteurization, noma sibuyise umfutho ophakeme we-pasteurization. Izinga lokushisa: Ngaphansi kuka-90-130 degrees Isikhathi sokubilisa noma isikhathi sokubuyisela: imizuzu engu-30-60. (Izinga lokushisa nesikhathi sincike kwimfuneko yamakhasimende). Indawo yokugcwalisa: Phezulu kwesikhwama / Kusuka ku-spout / Ukugcwalisa ngaphansi kwesikhwama. Kuya ngesitayela umshini wakho wokugcwalisa isikhwama se-spout stand up. Singahlinzeka ngesikhwama sepulasitiki sangokwezifiso esine-spout ezinhlobonhlobo zomumo nosayizi.
Lesi sikhwama sokuma esine-spout sinezindlela ezintathu zokugcwalisa umkhiqizo wakho kuso. Ukugcwalisa phezulu kwesikhwama, ukugcwalisa ku-spout noma ukugcwalisa phansi kwesikhwama. Kuya ngesitayela umshini wakho wokugcwalisa isikhwama se-spout stand up. Sicela usitshele ngomusa imininingwane ethile mayelana nomshini wakho wokugcwalisa ngaphambi kokufaka i-oda lakho. Singahlinzeka ngesikhwama sepulasitiki sangokwezifiso esine-spout ezinhlobonhlobo zomumo nosayizi.
Lesi sikhwama sokumisa esinekepisi sinezindlela ezintathu zokugcwalisa umkhiqizo wakho kuso futhi singasetshenziselwa ukugcwalisa i-pasteurization, noma sibuyise umfutho ophakeme we-pasteurization.
