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Lesi sikhwama sisukuma nge-cap sinezindlela ezintathu zokugcwalisa umkhiqizo wakho kuwo futhi singasetshenziselwa ukubhekelwa, ngisho nokuphinda usebenzise i-High Pressure PASTEURIZIST. Ukushisa: Ngaphansi kuka-90-130 degrees abilisa noma isikhathi sokuphinda usebenzise kabusha: imizuzu engama-30-60. (Izinga lokushisa nesikhathi kuncike kwimfuneko yamakhasimende). Isikhundla sokugcwalisa: Phezulu kwesikhwama / kusuka ku-spout / ukugcwalisa phansi esikhwameni. Kuncike ekutheni isitayela sakho sokusukuma sokusukuma up spout pauch pauch. Singahlinzeka ngesikhwama sepulasitiki se-spout nge-spout ebangeni elinhlobonhlobo lobunjwa nosayizi.
Lesi sikhwama esisukuma sinesipuni esinezindlela ezintathu zokugcwalisa umkhiqizo wakho kuyo. Ukugcwalisa esikhwameni sesikhwama, kugcwalisa isiponji noma ukugcwalisa ezansi kwesikhwama. Kuncike ekutheni isitayela sakho sokusukuma sokusukuma up spout pauch pauch. Sicela usitshele ngomusa imininingwane mayelana nomshini wakho wokugcwalisa ngaphambi kokubeka i-oda lakho. Singahlinzeka ngesikhwama sepulasitiki se-spout nge-spout ebangeni elinhlobonhlobo lobunjwa nosayizi.
Lesi sikhwama sisukuma nge-cap sinezindlela ezintathu zokugcwalisa umkhiqizo wakho kuwo futhi singasetshenziselwa ukubhekelwa, ngisho nokuphinda usebenzise i-High Pressure PASTEURIZIST.
